Before enjoying our scheduled performance of "The Book of Mormon" Musical playing in San Francisco's Orpheum Theater, we stopped by for dinner at Bluestem Brasserie.
The dinner at Bluestem was fantastic, and we especially enjoyed the "Pan-Seared Black Truffle Pierogi" for our appetizer. The service at Bluestem was super fast and friendly. I don't recall the last time I had such fast service in any restaurant.
For dinner, I ordered the "Fallon Hills Ranch Lamb," which was delicious, and I especially enjoyed the crust. The lamb was well prepared and well seasoned. It was incredibly delicious!
Inna ordered the "Seared Scallops and Lobster Ravioli," which was also delicious (though the portion was smaller than my lamb entree).
Most of the food served comes from local farms, which shows in the ingredients' freshness.
For dessert, we enjoyed a couple scoops of Egg Nog ice cream.
We will surely be back!
The dinner at Bluestem was fantastic, and we especially enjoyed the "Pan-Seared Black Truffle Pierogi" for our appetizer. The service at Bluestem was super fast and friendly. I don't recall the last time I had such fast service in any restaurant.
For dinner, I ordered the "Fallon Hills Ranch Lamb," which was delicious, and I especially enjoyed the crust. The lamb was well prepared and well seasoned. It was incredibly delicious!
Inna ordered the "Seared Scallops and Lobster Ravioli," which was also delicious (though the portion was smaller than my lamb entree).
Most of the food served comes from local farms, which shows in the ingredients' freshness.
For dessert, we enjoyed a couple scoops of Egg Nog ice cream.
We will surely be back!
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