Monday, June 15, 2026

Return to Bora-Bora, French Polynesia

 Saturday, June 13, 2026

Having visited Bora-Bora ten years ago (see my previous blog post), it was finally time to return to The St. Regis Bora Bora Resort. We had considered other resorts on Bora-Bora, especially the Four Seasons, but the cost differences were substantial, and the Costco package to St. Regis was very compelling. I purchased the transfer flight from San Jose to Los Angeles separately on Southwest Airlines because I still had unused points.

Our trip started with a short hop from San Jose (SJC) to Los Angeles (LAX) aboard Southwest Airlines flight WN4541, departing SJC at 17:00 and arriving in LAX at 18:00. The flight was only half full, and we had our own private seats.

Once we landed in LAX, we walked over to Terminal B (Tom Brady), in the hope of getting into the Virgin Atlantic lounge (since Inna had the special Chase Sapphire credit card). However, when we entered the lounge, we learned that Virgin Atlantic was only accepting passengers on existing Virgin Atlantic flights.

We decided to hunt down a reasonable place to eat dinner and walked over to Santa Monica Brew Works, but we couldn't find a table (there was one bar seat available). We decided to return to the main dining area, where Pret-a-Manger, KFC, 800 Degrees, Border Grill, and Umami Burger were located. Inna found a table at the Border Grill, a Mexican restaurant, and we sat down, ordering the following:
  • Boris: Chili Relleno Burger (8 oz. Angus beef, chili cheese relleno, chipotle aioli, lettuce, salsa fresca. Served with kettle chips.)
  • Inna: Fish Taco
My Chili Relleno Burger was not horrible, and Inna's Fish Taco was edible. Since Border Grill did not sell any hot drinks, I stopped by the Pret-a-Manger and ordered two hot teas (green and Earl Grey).

The NBA playoffs were going on, and everyone was yelling, cheering, and screaming. The New York Knicks clinched the championship over the San Antonio Spurs with a score of 94-90.

At around 22:00, we walked closer to our departing gate 202 and waited for our Air France AF0026 flight to Papeete (PPT) to start boarding. We were in Premium Economy (group 2) and had to wait for the large Business Class (group 1) to board first. Our group had a lot of wheelchair-assistance folks, and we had to wait a very long time to board the plane. The Air France AF0026 departed at 00:20 for the 7.5-hour flight. 

The premium economy seats were a significant upgrade from basic economy, with more room and better reclining ability, but they were not the lie-flat seats in business class. We had a very pleasant flight to Papeete. I tried to sleep on the plane and managed to nap for a few hours. I didn't watch any movies (there were none that interested me), and the selection was a bit sparse. Furthermore, I read my Kindle for a short time.


Sunday, June 14, 2026

The flight proceeded uneventfully, and our jet landed in Papeete at 05:30 local time. There is a 3-hour time difference between Papeete and LAX, just like Hawaii.

Papeete, the capital of French Polynesia on the island of Tahiti. We could tell immediately that we were in a different world, with the warm weather and French spoken everywhere. The airport was relatively small and very crowded, even in the morning.

Once we picked up our luggage (it's not transferred automatically), we got in line for the connecting flight to Bora-Bora aboard Air Moana NM164, departing at 07:45. The check-in line was moving slowly, and we almost missed our connecting flight. 

Since I was traveling with my Sonicake Travel Guitar, I was expecting to take it on every plane with me, but the small puddle-jumper plane from Papeete (PPT) to Bora-Bora (BOB) did not have sufficient luggage space. I had to check in the guitar.

After a short 50-minute flight to Bora-Bora, we landed in a tiny airport there, and I waited for the luggage. Once we had all of our bags, we checked into the St. Regis stand and waited for our boat transfer to the hotel.

On arrival at St. Regis, we were assigned a butler - Lydia - who showed us around the property and took us to morning breakfast while our bungalow was getting ready.

The breakfast was excellent but slightly different from what we had eaten 10 years ago. I still had fond memories of delicious pastries that were impossible to resist.

After breakfast, we walked back to the lobby and waited for our bungalow to get ready. We waited about 45 minutes, and Lydia came back to take us to #325. She showed us how to use the shower, to make coffee or tea, and to adjust the thermostats. The staff had made a custom “Happy 25th Anniversary” chocolate dessert, and it was such a wonderful touch.

Lydia warned us about the strong current, with red flags out, to warn everyone about swimming. However, we decided to take the plunge anyway, as we saw a few other people swimming too. There was a strong current, but we managed ok.

I used my DJ IAction 5 action camera to record some of our initial swimming, but its 'USB-C door came open and the camera got wet. It would not power on anymore, and after some attempts to revive it failed, I disposed of it. It was such a shame, as it was a very nice camera.

We rested for the rest of the day, as we were tired from our long overnight flight. I spent some time reading Love Over Scotland (44 Scotland Street #3) by Alexander McCall Smith. I also spent some time practicing my Sonicake guitar.

Furthermore, I was sad to learn that the Hobiecat catamaran that I was looking forward to sailing had broken down and was not replaced. There were no other small sailboats either. It would have been so enjoyable to have something like windsurfers or sunfishes.

At around 19:20, we headed to Bamboo, St. Regis' Asian restaurant, for dinner, where Inna had made prior dinner reservations for 19:30. Although it was blustery, we decided to sit outdoors, where we could enjoy the scenery and listen to the nearby live musician playing a medley of songs, including:
  •  “Hotel California” by The Eagles
  • “Sultans of Swing” by Dire Straits
  • “Time” by Pink Floyd
  • “Another Brick in the Wall” by Pink Floyd
  • “Iris” by the Goo Goo Dolls
After looking at the menu, we ordered the following items for dinner:
  • Drinks: Water, Hot Green Tea (in tea bags)
  • Appetizer: Tuna Tartare, Miso Soup, Dynamite Roll
  • Main Entree: Pelonesian Shrimp, Fresh Mahi-Mahi Fish
  • Dessert: Creme Brulee
I didn't like the plain water - I should have ordered bottled Pellegrino, but the hot tea was ok (though I don't like tea bags). I really liked our Miso Soup, the Dynamite Roll, and the Tuna Tartare. For the main entrée, the Shrimp and the Fresh Mahi Mahi were excellent.


Monday, June 15, 2026

After waking up at 07:00, I showered, shaved, and dressed. We were expecting to have freshly brewed French press coffee at 08:00 and our butler, Lydia, come in right on time. It was so wonderful to drink freshly brewed coffee in the morning.

Inna took a morning swim while I read my Kindle, and then we decided to head to breakfast at Te Pahu. We bicycled the short distance to Te Pahu, leaving our bicycles parked on the lawn of the Aparima Bar.

We checked in at Te Pahu and were taken to a nice table overlooking the beach. Furthermore, we ordered the following items from the breakfast menu:
  • Drinks: French Press Coffee with cream
  • Boris: Omelet with Onions, Mushrooms, Cheese, and Turkey
  • Inna: Omelet with Onions, Mushrooms, Cheese, and Turkey
  • Pastries: Various
The breakfast was splendid, and we enjoyed everything - the spectacular view of the beach, the heavenly French press coffee, the scrumptious omelets, and the delicious pastries.

After breakfast, I decided to try out paddleboarding, while Inna wanted to check out the Lagoonarium, where a local biologist was going to give a talk about the various sea creatures that live in the lagoon.

Paddleboarding was fun, despite the strong, gusty winds and strong currents in the bay. After I returned to the room, I decided to bring back the two inflatable chairs that needed to be inflated and also try to remove the pin from my GoPro Hero 11 Black mini. Inflating chairs went well, but I was unable to remove the pin from the GoPro Hero 11.

I spent some time reading my Kindle and waited for Inna to return from her talk. She thoroughly enjoyed her talk and suggested that I join the talk on Wednesday.

Inna tried out the floating chairs and liked using them in the ocean. After some time, we decided to head for lunch at Aparima Bar, near Te Pahu restaurant. After sitting down, we ordered the following items:
  • Drinks: Pellegrino Sparkling 
  • Boris: Fish & Chips
  • Inna; Ahi Poke Bowl
My Fish & Chips were some of the best I've ever had (far superior to the ones I've had in Scotland and Iceland). Inna's Ahi Poke Bowl was also excellent and much better than the one we had ordered at Duke's on Kauai.

After lunch, we wanted to return to our bungalow #325, but it was being cleaned, so we took a few photos and visited the nearby Oasis Adult Pool (which was a bit busy). 

At 15:00, we were picked up and taken to the St. Regis Spa, which overlooks the gorgeous Mount Otemanu. Inna had booked a couples balneotherapy (aqua massage). I was basically submerged in a bathtub with lots of water jets. It wasn't bad, but not a replacement for a full-body massage.

After balneotherapy, I spent 10 minutes in a very hot sauna and a few minutes in a jacuzzi. We also spent 15-25 minutes relaxing. The view of Mount Otemanu, with the lagoonarium, is amazing, and we saw many couples posing for photos.

We briefly returned to our bungalow, and then Inna decided to try out her snorkeling gear, while I practiced my Sonicake guitar and read my Kindle. I saw a sea turtle near our bungalow!

For dinner at 19:30, Inna had made reservations at the famous and expensive Lagoon Restaurant. Both Inna and I dressed nicely for this exceptional restaurant and were taken to a table overlooking the lagoon.





Tuesday, June 16, 2026


Links

Saturday, June 6, 2026

A Windy Day at Coyote Point

 After checking the iwindsurf.com pro forecast, which had a very favorable forecast for Saturday's wind, I decided to wing foil at Coyote Point in San Mateo. 



On arrival at Coyote Point (a 45-minute drive from San Jose) via US-101, the wind was showing as 12 knots (much lower than the forecast). A few wing foilers and windsurfers were putting around, but no one was planing or foiling.

I decided to wait until the wind picked up. At around 14:30, the wind really picked up, and everyone else on the beach also launched.

I decided to rig my brand-new Duotone Slick SLS 5.0m wing, as it seemed the right call. It turned out to be too much in the channel and sometimes too little near the shore. Overall, I would have been more comfortable with the 4.0m in the channel.

    Wing Foiling Gear

  • Board: Naish Hover LE Carbon Ultra 95
  • Foil: Armstrong HS Foil Kit 1250cm
  • Wing: Duotone Slick SLS 5.0m
  • Harness: Dakine Flywing (L)
  • Wetsuit: Feral 4mm Backzip Large Wetsuit
I winged for 80 minutes, reaching a maximum speed of 15 knots using the smaller 1,250 cm Armstrong front wing. The wind was very gusty with bursts of 30 knots in the channel. I had a fantastic time and really enjoyed this session. At around 16:00, I sailed back and de-rigged. The wind had dropped off, and I was starting to feel a bit tired.

Here is a GoPro Hero 11 Black Mini recording of my session:


After returning home, Alex and I went out for dinner at Doppio Zero in Campbell, as I was ravenous.
We sat outside, enjoying the beautiful day, and watching people and cars. We saw a few Ferraris and many old muscle cars.

We ordered the following items from the menu:
  • Drinks: Squeeze Blood Orange Draft Beer, Sparkling Water
  • Salad: Pera Salad (Arugula, D'anjou Pear, Goat Cheese, Pumpkin Seeds)
  • Pizza: Doppio Zero (burrata, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano)
The Squeeze Blood Orange Draft beer was not bad (though I still prefer Golden State Apple Cider). I liked the Doppio Zero pizza, though I can't say I am a big fan of Arugula in salad or on a pizza.


Links



Saturday, May 30, 2026

Celebrating AVAC 50th Anniversary

The Almaden Valley Athletic Club, where I am a member, was having a 50th Anniversary party on May 30th, and I decided to attend with my wife.

According to ChatGPT:

The founding story of Almaden Valley Athletic Club is closely tied to two longtime friends, Jim Theiring and Joe Shank, who grew up together in Coos Bay, Oregon.

In 1974, Jim and his wife Linda invested their life savings in a walnut grove on Camden Avenue in San Jose. Their original vision was to create a swim school. Jim then contacted Joe Shank, who was living in New Jersey at the time and working for a consumer products company, to help develop the idea. After visiting California and discussing the project, Joe decided to join the venture.

Joe expanded the concept beyond a swim school. As an avid tennis player, he proposed acquiring adjacent land and building tennis courts. Their goal was ambitious for the mid-1970s: create a family-oriented athletic facility where people could swim, play tennis, racquetball, and exercise together. At that time, many fitness facilities were specialized and often segregated by activity or even by gender.

The club officially opened in June 1976 on the former walnut grove site. It began primarily as a racquetball and tennis club, occupying roughly 6½ acres. Over the decades, it evolved into a full-service family athletic club with swimming, fitness, tennis, pickleball, youth programs, and community events.

A few notable facts:

  • Founded: June 1976.
  • Location: 5400 Camden Avenue at Kooser Road in San Jose.
  • Original site: A former walnut grove.
  • Original focus: Swim school, racquetball, and tennis.
  • Founders: Jim and Linda Theiring, with Joe Shank playing a key role in developing and operating the club.

One reason AVAC became distinctive was that it was designed from the outset as a family fitness destination, which was relatively uncommon in the 1970s fitness industry. Joe Shank later described the vision as creating a place where families could participate in multiple activities together rather than having separate facilities for swimming, racquetball, tennis, and fitness.

The catering was prepared by the famous Le Papillon French restaurant, and it was amazing! We enjoyed all of the delicious appetizers, snacks, beef, sole, and desserts (especially the macaroons).

There were free expensive wines, beer, cider, and bottled sparkling water. I initially asked for Golden State Apple Cider, but later on switched to Pellegrino.

There were two bands, with the Alison Sharino Band for dancing at 9:00 pm. We danced to a mix medley of popular tunes (the dance was set up on Tennis Court #1, with heaters for the evening).



Links


Wing Foiling Coyote Point

After checking the iwindsurf.com pro forecast, I decided to wing foil at Coyote Point in San Mateo. 


On arrival at Coyote Point (a 45-minute drive from San Jose) via US-101, the wind was showing as 15 knots. I decided to rig my brand-new Duotone Slick SLS 5.5m wing

    Wing Foiling Gear

    • Board: Naish Hover LE Carbon Ultra 95
    • Foil: Armstrong HS Foil Kit 1250cm
    • Wing: Duotone Slick SLS 5.5m
    • Harness: Dakine Flywing (L)
    • Wetsuit: Feral 4mm Backzip Large Wetsuit
Initially, when I sailed out, the wind was alight, and I couldn't get the foil flying. After about 20 minutes, the wind picked up, and I started to enjoy the session.

I winged for 70 minutes, reaching a maximum speed of 16.8 knots using the smaller 1,250 cm Armstrong front wing. At around 2:40 pm, the wind picked up, and I started to get overpowered. I was getting tired, so I sailed back and unrigged. It was not a bad session, but I probably should have rigged a smaller wing.

Here is a GoPro Hero 11 Black Mini recording of my session:

Friday, May 29, 2026

Dell Pro P 34 USB-C Hub Conferencing Monitor

To help me work from home more efficiently, I ordered the Dell Pro P 34 USB-C Hub Conferencing Monitor from Insight.

I connected it to my Apple MacBook Air 13' M3, and it's working well. I think the text is a bit fuzzier than Apple's 5K display, which has higher PPI.

I really liked the built-in USB & Ethernet ports on the monitor, as they eliminate the need for a separate port extender on the MacBook Air (which only has two USB-C ports).

My Satechi Slim W1 Wired Backlit Keyboard and Razer DeathAdder mouse plug in directly into the Dell monitor.


Resolution / Refresh Rate

3440 x 1440 at 100Hz

Panel Technology

In-Plane Switching (IPS) Technology

Adjustability

  • Swivel
  • Height
  • Tilt
  • Slant

Ports

  • 1 HDMI port/s (HDCP 1.4) (Supports up to 3440 x 1440 as specified in HDMI 2.1 (TMDS))
  • 1 DisplayPort 1.4 (HDCP 1.4) port/s
  • 2 USB Type-A 5Gbps downstream port/s
  • 1 USB Type-B 5Gbps upstream port/s
  • 1 USB-C 5Gbps upstream port/s (DisplayPort 1.4 Alt Mode, Power Delivery up to 90 W)
  • 1 RJ45 Ethernet port/s, 1GbE
  • 1 USB Type-A 5Gbps downstream port/s with Battery Charging 1.2
  • 1 USB-C 5Gbps downstream port/s, Power Delivery up to 15 W

Links

Tuesday, May 26, 2026

Hiking Jenner Headlands Preserve

After checking out of the Airbnb house in Forestville, we drove for about 45-minutes to Jenner Headlands Preserve.

We decided to do a short, 4.5-mile loop from sea to sky. It took us about two hours, and we saw cows, horses, and many birds along the way.


For lunch, we first stopped by Cafe Aquatica, but our friends wanted more seafood choices, so we continued on to Bodega Bay, where we stopped by The Birds Cafe. We ordered the following items:

  • Drinks: Apple Cider, Guava Apple Cider
  • Appetizer: Clam Chowder, Green Salad with cranberries
  • Alex: 3 Fish & Chips
  • Boris: 3 Prawns Fish, & Chips
  • Inna: Crab Roll

The Clam Chowder was excellent, as were my 3 Prawns, Fish, & Chips. Inna's Crab Roll was delicious. The Salad was ok, but nothing special (could skip it next time).



Links


Sunday, May 24, 2026

Hiking Armstrong Redwoods State Natural Reserve

On Sunday morning, after breakfast, we decided to hike a few trails at the nearby Armstrong Redwoods State Natural Reserve (about a 20-minute drive from our Airbnb home in Forestville).

On arrival at the park at around 10:30, we noticed a long line of cars trying to get in, with many cars parked on the road. We decided to try parking on the road and found a spot a few hundred feet away.

We decided to hike the East Ridge, Waterfall, and Pioneer Nature Trail Loop. The trail started out with a steep ascent and had many ups & downs along the way. Although it was an excellent trail for raising one's heart rate, it wasn't very scenic.

As we hiked the East Ridge Trail, we intersected with the Pioneer Nature Trail Loop and decided to switch to it, as it had many more beautiful Redwoods to admire. The Pioneer Nature Trail was extremely busy with lots of kids and families; it looked like Disneyland.


After hiking, we drove to Sebastopol for lunch at The Wild Poppy Cafe. After waiting in line to order, we sat outside to enjoy the beautiful day (though it was a bit chilly). We ordered the following items:

  • Alex: Baja Fish Taco (Fried Rock Cod)
  • Inna: Teller's Salad with Rock Cod
  • Boris: Rock Cod Sandwich on Frittata with a small salad

My Rock Cod Sandwich was excellent, as was Teller's Salad and the Baja Fish Taco.

After lunch, we decided to explore the local artwork at the nearby Florence Avenue Art Community. Sebastopol is known for its unique and eclectic mix of art. We strolled around the avenue, taking photos of all the unique sculptures.


After enjoying the sculptures, we drove to the nearby Patisserie Angelica for delicious tea and pastries. It was open until 16:00, and we made it just in time. Alex and I selected a few cookies (delicious), and Inna selected a pastry.


We returned to our Airbnb rental for a delicious dinner, prepared by our kids. Afterwards, we enjoyed sitting by the fire.




Links

Saturday, May 23, 2026

Kayaking Russian River

For Memorial Day weekend, we decided to join our friends at a house in Forestville (on the Russian River), with a stop to kayak with Burke's Canoe Trips. I had called Burke's one day earlier to make reservations for two kayaks: one two-seater for Inna and me, and one single-seater for Alex. We were told to arrive before 11:00, as it usually took 3-3.5 hours to complete the 10-mile downstream journey to Guerneville.

We woke early - at around 07:00 - and quickly dressed, and packed our Tesla Model Y. We had a lot of items to bring, including a folding bed (for Alex), suitcases, and groceries. Being in a hurry, Inna forgot a few items (but all turned out well, as nearby Sebastopol has a Whole Foods).

Driving from San Jose to Forestville was fairly easy, taking about two hours to complete the 122 miles. On arrival at Burke's, we parked our Tesla Model Y, and I put on my water socks. We signed our waiver forms, put on the life vests, and picked up our paddles. I paid $120 for the two-seater kayak rental and $60 for the single-seater.


We kayaked for about 30 minutes, then pulled up on a nice riverbank for lunch. Inna had packed a few sandwiches  (salmon, cucumber) and we enjoyed a relaxing lunch on the river.

We continued our paddling down the river, enjoying the scenery (it was mostly cloudy). There were many large groups of rafters tied together, who were just lazily floating down.

Here is a DJI Action 5 video of our kayaking:

The paddling took 3 hours, but felt longer than expected. Inna managed to take photos of two beautiful Blue Herons.


After returning to Burke's, we changed out of our clothes and drove to Sebastopol for coffee and lunch. We first stopped at Sarmentine - Organic French Bakery. It was closing at 16:00, and we just made it there at 15:38. We purchased a couple of pastries to enjoy later with coffee. I felt that the apple chasson was below average (and wouldn't recommend it).


As we were hungry, we decided to eat pizza at the nearby Acre Pizza. We ordered the following items:

  • Pizza: 1/2 Mushroom, 1/2 Pepperoni Pizza
  • Salad
  • 2 x Apple Cider
After pizza, we stopped by Taylor Lane Organic Coffee.

We stopped by the Tesla Supercharger in Sebastopol to charge the Tesla to 80% and then drove to the Airbnb rental at 123 Nolan Ct. in Forestville. The house was spectacular, and we enjoyed spending our time there.


Kayaking Russian River Review

Highlights

  • Beautiful scenery on the Russian River
  • We saw a couple of very large Blue Herons
  • After landing at Guerneville, we were quickly picked up by the bus (running every 30-minutes) and taken back to Burke's - a 10-minute drive)

Lowlights

  • Russian River's current was very slow, so we needed to paddle most of the way.
  • Inna almost lost her iPhone; she dropped it when leaving the kayak

Links

Friday, May 22, 2026

Waterdrop X8 Reverse Osmosis System

I had been using the Home Master TMAFC-ERP Artesian Full Contact Reverse Osmosis System for the past 10 years. I had been very happy with the water quality and the reliability of the system, but I disliked the yearly filter changing, as it often resulted in leaks. Every time a new filter needed to be installed, the plastic piping previously used on the older filter had to be trimmed by one-quarter inch. Sometimes, even cutting the piping was insufficient to stop leaks.


I decided to upgrade to a newer generation of Reverse Osmosis system, and after some research, settled on the Waterdrop X8 Reverse Osmosis System. It had a few significant benefits over the older Home Master, with the ease of changing filters being the main benefit. 

The taste of water from Waterdrop X8 is slightly different from Home Master.


Waterdrop X8 System Review

Highlights

  • Compact system without the bulky storage tank
  • The three main filters (F1, F2, F3) are easily changed (without having to trim piping)
  • The live TDS (Total Dissolved Solids) indicator shows the exact quality of water coming out
  • Multiple indicators light up when filters need to be changed

Lowlights

  • Higher initial price ($649)
  • Required professional install (CK Plumbing), which cost $550
  • Required changing my very wide and bulky Garbage Disposal for a narrow Moen. This cleared the way for the Waterdrop system and tidied up my undersink kitchen storage
  • After using the machine, it flushes itself automatically after 10-minutes to clear itself.



Links

Wednesday, May 20, 2026

Apple Watch Series 11

My current Apple Series 9 watch was starting to require frequent recharges. It's battery health was at 84% (after 2.5 years of use) and it was dying after recording a wing foiling session. Since I also used the watch to lock/unlock my Tesla during wing foiling sessions, I needed to be able to count on the watch.


Since replacing the existing Series 9 battery would cost $90, I decided to upgrade to the Apple Series 11 watch instead The Apple Watch Series 11 46mm was on sale on Amazon for $329. I could trade in my current Series 9 watch for $120.

Apple Watch Series 11 Review

Positives

  • 64GB for Spotify playlist
  • Snorkeling certified
  • Longer battery life (24 hours)

Negatives

  • Would like battery live of 48 hours or longer

Saturday, May 16, 2026

Dinner at Gary Danko

We had eaten at Gary Danko twenty years ago and decided to try again. Inna had made dinner reservations for Saturday, May 16, at 19:15 (the only time she could find, as the restaurant is extremely popular and needs to be booked in advance).

We had actually arrived earlier (at 18:00) and were hoping to get an earlier seating. Still, the restaurant was fully booked (so we decided to stroll around Ghirardelli Square, tempting ourselves with the delicious ice-cream sundaes).

After returning to Gary Danko at 19:10, we were immediately seated, offered water, and menus. There were 3,4, or 5-course tasting menus available, and we decided to order a combo of 3-course and 4-course. The 5-course menu includes a cheese course (which I didn't necessarily desire).

We ordered the following items:

  • Boris: 3 Course Menu
    • Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms
    • Seared Scallops with Fregola, Cumin, Carrots
    • Filet of Beef with Potato Gratin, King Trumpet Mushrooms, and Bone Marrow Bearnaise
  • Inna: 4 Course Menu, Cosmopolitan
    • Lobster Risotto with Rock Shrimp, Shimeji Mushrooms, Yellow Squash, Asparagus
    • Roast Lobster with Morel Mushrooms, Potato Puree
    • Herb Crusted Lamb Loin with Creamy Polenta, Roasted Red Bell Peppers
    • Baked Chocolate Soufflé with Vanilla and Chocolate sauces

The Lobster Risotto, the Filet of Beef, and the Baked Chocolate Soufflé were the standout dishes. The Seared Scallops were small but delicious. The service was fast and efficient, and my water and bread were quickly refilled. 

We wondered why the restaurant had lost its Michelin star, as it seemed every bit as wonderful as our local Plumed Horse.

We enjoyed our dinner and hope to be back.

Links

Second Day Wing Foiling at Crissy

With a strong wind forecast (20-30 kts) from iwindsurf.com, I was anticipating epic conditions at Crissy Field.

I loaded up the Tesla Model Y with all my gear and started our drive to San Francisco around 11:00, arriving at Crissy Field at 12:40.

After finding a nice place to park (with a lawn nearby for assembling the foil and wing), we strolled to Chestnut Street for lunch. We stopped by our favorite Cracked & Battered eatery, and it wasn't as busy as usual, so we only waited a few minutes to get seated.


After sitting down outside (on barstools), we ordered the following items:

  • Boris: fried chicken & waffle, coffee
  • Inna: 3 pieces of fried chicken, 2 eggs over easy, coffee

The chicken was amazing, and the waffle was also fantastic. Inna generously gave me an extra piece of chicken, as I was extra hungry.

After lunch, I walked back to Crissy Field, while Inna went to explore the shops around Fillmore.

I rigged the following wing foiling gear:

  • Duotone Slick SLS 4.0 wing
  • Armstrong 1250cm front foil
  • Naish Hover LE Carbon Ultra 95-liter
  • Dakine harness
  • GoPro Hero 11 Black Mini cam

I had a wonderful two-hour session, blasting along. The wind was up and down, quite gusty, and the ebbing tide was strong. Although I had an exciting day, I should have rigged my Duotone 5.0m wing (in retrospect)

Here is a GoPro Hero 11 Black mini video of my two-hour session:



I finished around 17:00, de-rigged, and loaded the gear back in the Tesla Model Y. I messaged Inna, who was strolling around Fillmore, and came to pick her up. We drove to Ghirardelli Square, where we spent a few hours before dining at the famous Gary Danko restaurant.


Links