Sunday, August 10, 2025

Blue Lagoon, Iceland (August 10)

Sunday, August 10, 2025

Start: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland
End: #316, Courtyard Marriott, Keflavik, Iceland
Highlights: Lava Restaurant, Blue Lagoon

After waking up around 08:30, I showered and dressed. When Inna was ready, we walked downstairs, into the long corridor leading to our breakfast buffet.

At around 09:00, we joined the queue for the Cameron House breakfast buffet. The dining area was less busy than on Saturday (yesterday), with most tables taken. 

Cameron House's Scottish breakfast buffet had yogurt, scrambled eggs, bacon, sausage, haggis, black pudding, tattie scones (potato), grilled tomatoes, mushrooms, and baked beans. It was not a bad buffet (but not outstanding either). I selected the following items from the buffet:
  • Yogurt with berries, granola
  • Scrambled Eggs, Mushrooms, Baked Tomatoes
  • Pastries (croissants)
  • Coffee with cream
After breakfast, we returned to our room to finish our packing and check out. While Inna was reviewing the hotel bill (she got credited for staying in a room without a lake view), I was waiting for my Vauxhall Mokka to be retrieved by a valet (it took unusually long).

Once the luggage was loaded, we started our drive to Glasgow Airport (only about 30 minutes away by car from Cameron House).  When nearing the airport, I stopped by the BP Gas station to refuel the car before dropping off at SIXT. Gasoline price was GBP 1.39 per liter or $7.13/gallon (very expensive).

After navigating a series of roundabouts, we finally found the Glasgow airport's SIXT rental car drop-off and parked our car. The total cost to rent the Vauxhall Mokka for 5 days was  GBP 621.74. This translates to $836 for a 5-day car rental with full insurance, with a cost per day of $167 + fuel.

We retrieved our luggage from the Vauxhall Mokka and bade it goodbye. We walked to the airport, going through security and passport control. Once inside, we sat down at Pret a Manger for lunch. We ordered the following items:
  • Protein bowl with egg & salmon
  • Cappuccino
  • Pastries: pastel de nutta
We waited for our flight to depart and finally boarded the plane at 13:30. We had a short, two-hour flight to Keflavik, Iceland, aboard Iceland Air (seats 10E, 10F). We did not have much space for luggage, but we managed to survive.

After we landed at 15:30 (Reykjavik time), we went through passport control and boarded a taxi for a 10-minute ride to the Courtyard Marriott in Keflavik. The taxi cost was a crazy high $30 for a 10-minute ride.

At 16:15, we checked into the Courtyard Marriott, got our room keys, and rested a bit. We got our small bags out and our swimsuits, and walked downstairs to board our 17:10 taxi to Blue Lagoon Spa.

I had made dinner reservations at Blue Lagoon's Lava Restaurant for 17:30 and booked access to Blue Lagoon for 21:00. I was initially trying to book an earlier Blue Lagoon access, but the Blue Lagoon website was not working.

The 20-minute taxi ride to Blue Lagoon was a crazy high $83, and we reached it just a few minutes past 17:30. Upon arrival, it was strange to be walking (like being on another planet) among blue water and lava. Upon reaching the entrance, we found the Lava Restaurant inside and were quickly seated. Looking at the menu, we ordered the following items:
  • Bread, rye, and white with whipped skyr butter
  • Appetizer: Mushroom Soup, Chicken liver pate
  • Main: Fish of the day (blue link) x 2
  • Dessert: Skyr and blueberries
Both the food and service were outstanding (much better than I had expected). The freshly baked rye bread with Skyr butter was simply scrumptious. Inna's Mushroom soup and Chicken Liver Pate were also outstanding. We ordered two Fish of the Day (Blue Link) and they were delicious. The Skyr with Blueberries dessert was also excellent.

After we finished dinner, we found a cozy place in a nearby cafe where we read our Kindles, while waiting for our entry time. We were told that for a 21:00 entry, we could enter 30 minutes early at 20:30, which we did.

The Blue Lagoon in Iceland is one of the world’s most famous geothermal spas and a top travel destination. Here’s a full overview:


🌊 What It Is
  • A geothermal spa located in a lava field near Grindavík on the Reykjanes Peninsula, about 45 minutes from Reykjavík and 20 minutes from Keflavík Airport.

  • Known for its milky-blue, mineral-rich waters, which are naturally heated by nearby geothermal activity.

  • The lagoon is not a natural hot spring—it’s fed by runoff water from the nearby Svartsengi Geothermal Power Plant, but the water is completely clean, filtered, and renewed every 40 hours.


💧 The Water
  • Temperature: 37–40 °C (98–104 °F)—comfortable and relaxing.

  • Appearance: Opaque, pastel blue caused by silica particles that reflect light.

  • Composition: Rich in silica, algae, and minerals, which are believed to benefit skin health.

  • Famous for helping people with psoriasis and eczema.


🧖‍♀️ Experiences & Facilities
  • Main Lagoon: The large outdoor pool surrounded by lava fields.

  • Mask Bar: Guests can apply Blue Lagoon’s silica mud, algae, mineral, and lava masks while bathing.

  • In-Water Bar: Serves smoothies, wine, and cocktails right in the lagoon.

  • Saunas & Steam Rooms: Built into lava rock.

  • Waterfall Massage: A natural warm waterfall you can stand under for a back massage.

  • Retreat Spa (Luxury Upgrade): Offers private lagoons, relaxation areas, spa treatments, and access to underground rooms carved into lava rock.


🎟 Admission Options
  • Comfort: Includes entrance, silica mask, towel, and 1 drink.

  • Premium: Adds use of a bathrobe, slippers, algae mask, and reservation at the on-site restaurant.

  • Retreat Spa: Private, luxury experience with exclusive lagoon access, spa treatments, and skincare products.


🍴 Dining
  • Lava Restaurant: Built into a lava cliff, modern Icelandic cuisine.

  • Moss Restaurant: Fine dining with panoramic views, Michelin-recommended.

  • Spa Restaurant: Light meals and healthy options.


🏨 Accommodation
  • The Retreat Hotel: 5-star luxury hotel with direct access to the private lagoon and spa.

  • Silica Hotel: More affordable, includes access to a smaller private lagoon.


In the changing rooms, we were provided robes (which I never used) and were told to take a shower before entering the spa.

After a quick shower, I walked downstairs (with my GoPro Hero10 for photos/videos) and entered the Blue Lagoon. I waited for Inna to join me, and then we floated around to the bar, where we ordered drinks. (Since I had purchased a premium package, I could order two drinks for free.) 

Both Inna and I selected Apple Cider, which was delicious. We really enjoyed floating around in warm thermal waters with delicious drinks.

At this late hour, we noticed that the huge crowds started to thin out (as we expected for most tourist buses to depart). It was a beautiful evening, with the moon slowly rising, just above the horizon. We decided to try the steam cave and the sauna. (In general, the Blue Lagoon is much better in the evening.)

The Steam Cave was very hot, and I had difficulty breathing there. I left after a few minutes, hoping to use the sauna, but it was closed.

We decided to try the facial masks that were offered. Our premium package entitled us to 3 different facial masks. We ended up using all three.
The Four Masks at Blue Lagoon
  1. Silica Mud Mask

  2. Algae Mask

  3. Mineral Mask

  4. Lava Scrub Mask

    • Exfoliating black clay mask containing lava particles.

    • Gently removes dead skin cells and renews skin texture


The first mask we selected was the Silica Mud Mask. After scrubbing our faces with it, we waited about 15 minutes before washing it off. Then, after warming for a bit, we tried the Algae Mask. After this mask, we rubbed in the Mineral Mask.

Inna and I also managed to get our final drinks: Blue Breeze for me and an Apple Cider for Inna. The Blue Breeze seemed to be the most popular drink in  Blue Lagoon, as everyone seemed to be drinking it. I actually liked the Apple Cider better.

A Blue Breeze cocktail is a tropical, refreshing mixed drink that gets its striking color from blue curaçao. There are a few variations depending on the bar, but the most common recipe looks like this:


Classic Blue Breeze Cocktail

Ingredients:

  • 1 ½ oz (45 ml) Vodka (sometimes white rum is used instead)

  • 1 oz (30 ml) Blue Curaçao

  • 3 oz (90 ml) Pineapple juice (or sometimes lemonade/7-Up for a lighter version)

  • Splash of Coconut cream (optional, for a creamier style)

  • Ice

Garnish: Pineapple wedge, cherry, or orange slice.


We stayed in Blue Lagoon until close at 23:30. On returning to the locker rooms, I took a shower and changed out of my wet swimsuit.

When Inna also changed, we asked for a taxi, but the silly staff told us to call ourselves. Luckily, there were a few taxis already waiting, and we boarded one immediately. The taxi back to the Courtyard Marriott in Keflavik cost $86 for a 20-minute ride (crazy expensive).

The local taxi phone number: +354 420 1212 (in case I need a ride from Blue Lagoon)

Day Report (August 10)

Highlights
  • Enjoying the thermal waters of the Blue Lagoon
  • Dining at The Lava Restaurant
Lowlights
  • Crazy expensive taxis in Iceland



Saturday, August 9, 2025

Loch Lomond, Scotland (August 9)

Saturday, August 9, 2025

Start: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland 
End: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland
Highlights: Cameron Spa

After waking up around 08:30, I showered, shaved, and dressed. When Inna was ready, we walked downstairs, into the long corridor leading to our breakfast buffet.

At around 09:15, we joined the queue for the Cameron House breakfast buffet. The dining area was already quite packed, with most tables taken. I could hear screaming kids and see the high activity of the waters and guests.

The Cameron House Scottish breakfast buffet had scrambled eggs, bacon, sausage, haggis, black pudding, tattie scones (potato), grilled tomatoes, mushrooms, and baked beans.

I selected some scrambled eggs, tattie scone, croissant, grilled tomato, mushroom, and yogurt with nuts. It was not bad (but not outstanding either). A waiter came by and brought us fresh coffee. It seemed that there were too many people at the buffet, and the noise level was quite high.

After breakfast, Inna and I decided to try biking to Luss (after talking about possible activities). Kayaking or canoeing was also possible, but the weather looked unfavorable (likely to rain).

We rented two bikes: a mountain bike for me, and an electric-assisted bike for Inna. We started biking north to Luss. We were hoping to see Loch Lomond and have a quiet, enjoyable ride. However, we did not anticipate the following problems:
  • The road to Luss was close to the main road (A82) and was very noisy
  • The weather changed rapidly from sun to rain to drizzle and back
  • There were occasional scenic viewpoints along the way, but nothing to make the ride enjoyable
  • Inna's bike seat was very uncomfortable (or she was not used to bikes in general)
We almost reached the Loch Lomond Faerie Trail, but turned around when the rain got heavy. I found the ride pleasant, but Inna really disliked it.

After returning our rented bikes, we walked back to Cameron House and stopped by the Tavern for lunch. The Tavern had pool tables, dart boards, TVs (showing sports), and many families dining. We ordered the following items:
  • Drinks: Lost Orchard Cider with Scottish Redberries & lime
  • Appetizer: Haggis Bonbons
  • Boris: Chicken Pancakes
  • Inna: Bagel with Salmon
My Chicken Pancakes were quite small but above average. We did not like the traditional Scottish Haggis Bonbons (fried meatballs).

After lunch, we walked to the shore, marveling at the beautiful Loch Lomond. There were a few people fishing and a white swan. We encountered the usual Scottish weather: drizzle interspersed with sunshine.

On returning to Cameron House, we noticed a large party of men & women dressed for an Indian wedding (women wearing colorful saris and men in suits).

As we walked through the hotel, we noticed Annabelle & Brandon's Afternoon Tea party was ongoing. It was loud and exciting. We thought about crashing in. When we reached our room, we learned that it was being cleaned, so we returned to Cameron House's large library. I skimmed through Scotland's Landscapes book, which had beautiful photographs of the Scottish Highlands.

We had booked two hours at the popular Cameron Spa and prepared our bags for a short drive there. (The Camerin Spa is a few miles away by car. There is a hotel shuttle, but it needs to be pre-booked. It took a while for the receptionist to locate my Vauxhall Mokka, but she eventually drove it over.

We had spa reservations for 16:45 and arrived a few minutes late. The two-hour spa access costs
(GBP 20/person) and includes the following:
  • 3rd floor: Rooftop pool - more like a large puddle
  • 2nd floor: sauna, hamam, aroma, dry sauna, hydrotherapy pool with jets, shower, resting heated lounges
  • 1st floor: cold pool, jacuzzi
We really enjoyed Cameron Spa (though I skipped the 3rd floor as the pool was too small). The saunas were very hot, and the hydrotherapy pools were excellent. Inna and I relaxed at the spa and felt much better afterwards.

We returned to Cameron House hotel and rested before dinner at La Vista Restaurant (an Italian restaurant), where I had made dinner reservations for 20:00.

On arrival there, we learned that our table was not ready, so we waited, and waited. Eventually, I inquired about our table (what was the point of making reservations anyway?)

About 20 minutes later, we were finally seated at a nice table overlooking the boat marina.
20:00 La Vista Restaurant (Italian) dinner. We looked at the menu (it looked like a Scottish restaurant with a couple of Italian dishes). We ordered the following:
  • Drinks: Pellegrino
  • Appetizer: Burrata
  • Inna: Chicken Milanese - bland
  • Boris: Fish & Chips(Haddock) - large portion
The Chicken Milanese was tasteless (and mostly mediocre). The fish and chips were not bad (the fish portion was huge). We also ordered hot tea and a look at the dessert menu, but the waitress forgot to bring the tea and the dessert menu. Eventually, we just asked for the check, paid, and left. La Vista restaurant's service was extremely uneven - sometimes speedy, and other times, unbearably slow. 

Day Report (August 9)

Highlights
Lowlights
  • Uneven service at La Vista restaurant
  • Bike ride to Luss (very noisy road)
  • Drizzly weather






Friday, August 8, 2025

Loch Lomond, Scotland (August 8)

Friday, August 8, 2025

Start: #7, SeaBeds Luxury Lookouts with Hot Tubs @ Woodlands Glencoe, Scotland
End: #351, Cameron House, A82, Loch Lomond, Alexandria G83 8QZ, Scotland

I woke at 07:30, showered, and dressed. The weather outside was gray and drizzly, but we had to get ready to check out. I packed my luggage and all the power adapters.

Our last breakfast basket arrived, and I took it inside. The basket contained one plain croissant, one pain au chocolat, slices of bread, raspberry jam, cheddar cheese, and two glass containers of yogurt with granola. I made coffee in the room's Nespresso coffee machine, and we enjoyed the delicious yogurt and the bread. I still didn't care for the plain croissant.

We loaded our Vauxhall Mokka with our bags and drove to the Woodlands Glencoe office to check out. I left the key in the door of our #7 SeaBed and stopped at a nearby gas station to fill up my gasoline tank. The price of gasoline was GBP 1.39 per liter, which translates to $7.13 / gallon (very high!)

At 10:00, we started our drive to Kilchurn Castle, our first stop on the way to Loch Lomond. About 10-minutes into the drive along A82, we hit heavy traffic that continued for most of the drive. Later on, we learned that we got stuck behind a large boat being transported. I should have gone a different way, using A828 (which Google Maps suggested but I ignored). This delayed our arrival at Kilchurn Castle by 90 minutes, arriving at 12:37 (we were originally expecting to arrive at 11:00).

I had programmed the Kilchurn Castle Viewing area (instead of the Kilchurn Castle itself) by accident. When we finally reached it, we were surprised by the fact that we could see it plainly, as many other cars and buses parked nearby did too, but we could not reach it. There was a wire fence and grazing animals in the field. I had recalled from reading about the castle on ChatGPT that there was a 10-minute walk to reach it, but I did not see a path to the castle. After taking a few photos, we decided to drive to our next destination, St Conan’s Kirk.

However, as soon as I started driving, we reached the Davisons of Dalmally (parking lot), where lots of cars were parked. Upon parking, we saw a clear pathway to the castle. For 10 minutes, we hiked to the castle, past fields of cows. The castle looked much more scenic and impressive at a distance. Now that we were close, it was not very impressive at all. It was falling apart, and the area around it was boggy and muddy.

Kilchurn Castle is a dramatic and picturesque ruin perched on what was once an island at the northeastern end of Loch Awe in western Scotland WikipediaScotlandArgyll Coast. Over time, falling water levels transformed the island into a peninsula, linking it to the mainland WikipediaSecret ScotlandArgyll Coast.


Historical Highlights
  • Origins & Builders
    The castle was founded around 1450 by Sir Colin Campbell, 1st Lord of Glenorchy, after being granted the land in 1432 WikipediaHistoric Environment Scotland. Originally a Campbell stronghold built on land formerly owned by Clan Gregor, it featured a five-storey tower house and a courtyard defended by a wall WikipediaHistoric Environment Scotland.

  • Development Through the Centuries

    • Early 1500s: Sir Duncan Campbell added the laich hall (a dining hall) before dying at Flodden in 1513 WikipediaHistoric Environment Scotland.

    • Late 1500s: The 6th Lord Campbell upgraded the tower with corner turrets and moved the family’s main seat to Balloch (now Taymouth Castle) WikipediaVisitScotland.

    • Early 1600s: "Black Duncan" (Sir Duncan Campbell, 1st Baronet) rebuilt and extended the south range (including a chapel), enhancing its residential and defensive capabilities WikipediaHistoric Environment Scotland.

  • Military Role & Garrison
    After the first Jacobite Rising (1689), the castle was converted into a garrison under Sir John Campbell, 1st Earl of Breadalbane. A three-story, L-shaped barracks was constructed to house up to 200 troops, making it the oldest surviving barracks building on mainland Britain WikipediaHistoric Environment ScotlandVisitScotland.

  • Later History & Decline
    The castle saw limited active use beyond the Jacobite rebellions of 1715 and 1745 WikipediaHistoric Environment ScotlandAtlas Obscura. In 1760, a lightning strike caused significant structural damage (including a collapsed turret in the courtyard), after which it was abandoned and largely fell into ruin WikipediaArgyll CoastSecret Scotland.


Today

What Makes Kilchurn Special
  • Photographic Appeal: The castle’s romantic ruin framed by Loch Awe and the dramatic surrounding Highlands makes it a favourite among photographers ScotlandCountryfileArgyll CoastOban.

  • Architectural & Historical Significance: From its medieval build to its pioneering role as a garrison with purpose-built barracks, Kilchurn offers a unique glimpse into Scotland’s medieval and Jacobite-era past Historic Environment ScotlandAtlas ObscuraCountryfileOban.

  • Atmospheric Setting: Today, the ruined battlements and tower offer scenic views across Loch Awe, and its silent, historic presence evokes the complex legacy of the Highlalnds.


After a quick stroll around the castle, we returned to our car and drove a few minutes to St Conan's Kirk, arriving at 13:15. Inna was hoping to stop by for afternoon tea at the Stag & Ivy at The Kirk, but the receptionist told us that there was no room now (or in the future).

Nevertheless, we walked around the small, privately built St Conan's Kirk, taking photos and admiring the lovely church.

St Conan's Kirk is a fascinating and uniquely eclectic church located in the village of Lochawe, on the shore of Loch Awe in Argyll and Bute, Scotland WikipediaVisitors Guide to Scotland. Designed and built by Walter Douglas Campbell, an amateur architect, around an initial chapel begun in 1881 and substantially expanded from 1907 until his death in 1914, the church was finally consecrated in 1930 WikipediaSt Conan's KirkVisitors Guide to Scotland.

It was reportedly built to spare his mother the long journey to the nearest church, making it both a heartfelt family project and a remarkable architectural treasure St Conan's KirkAtlas Obscura.


Architecture & Artistic Highlights
  • The design blends a breathtaking range of styles—from Romanesque, Norman, Saxon, Gothic Revival, Arts & Crafts, to Celtic Revival—all in one composition St Conan's KirkWikipedia.

  • Found objects and repurposed materials add layers of historic charm:

    • Oak beams in the cloisters were salvaged from two decommissioned battleships, HMS Caledonia and HMS Duke of Wellington WikipediaWikipediaAtlas Obscura.

    • Other older elements include a medieval window from South Leith Parish Church and stone fragments possibly from Iona Abbey WikipediaAtlas Obscura.

  • Charming decorative touches:

    • Look for unusual carvings and motifs throughout: carved owls, cherubs, swallows, griffins, whimsical faces, a hare-shaped water spout, a gargoyle in the form of a hunting dog, and dolphin chairs St Conan's KirkAtlas Obscura.

  • Chapels within the Kirk:

    • The Bruce Chapel houses a carving of Robert the Bruce with an ossuary—reportedly holding one of his bones WikipediaAtlas Obscura.

    • Other chapels include the St Bride’s Chapel (with a carved effigy of Walter Douglas Campbell) and St Conval’s Chapel, each flanked by ornate metal gates by Thomas Hadden Wikipedia.


Visiting Info
  • Opening Hours:

  • Admission is by donation, often around £3 suggested, with proceeds supporting conservation and upkeep St Conan's KirkAtlas Obscura.

  • Location & Access:

    • It's on the A85 between Dalmally and Oban. Parking is limited, but you can walk from the nearby Lochawe railway station, or arrive by bus (Oban–Glasgow route) St Conan's KirkSt Conan's Kirk.

    • The Gatehouse Tearoom runs during summer months, serving tea and home-baked cakes St Conan's Kirk.

  • Guided Tours are available—for groups and schools, by arrangement and for a fee that supports restoration efforts St Conan's KirkSt Conan's Kirk.

  • Accessibility:

    • Some parts of the Kirk have challenging access—steep paths, gravel surfaces, single steps, and no handrails. There are limited wheelchair-accessible routes, and during staffed events a ramp may be available St Conan's Kirk.

    • Note: Toilet facilities are in the Gatehouse Tearoom; disabled access is limited but under improvement St Conan's Kirk.


Cultural & Community Significance
  • Recognized by the Royal Incorporation of Architects in Scotland as one of the Top 10 Scottish buildings of the past century, St Conan’s stands as both artistic and spiritual legacy WikipediaSt Conan's Kirk.

  • It serves as a Chapel of Ease, remains active (with monthly Church of Scotland services), and is maintained by the St Conan’s Church Trust and supported by Friends of St Conan’s Kirk WikipediaSt Conan's Kirk.

  • The Kirk also plays a vibrant role in the local community—hosting craft days, sing-alongs, festivals, concerts, and even Christmas tree celebrations


At around 13:30, we decided to continue our drive, with a stop at Inveraray Castle. The scenic drive took about an hour, arriving at Inveraray at 14:30. We found paid parking in the city, near the castle (but could have parked directly in the castle's large parking lot). 

Before stopping at the castle, we decided to eat lunch at Brambles of Inveraray. After being seated, service was slow, but we eventually managed to order the following:
  • Drinks: Cappuccino x 2
  • Main: Fish and Chips x 2
  • Dessert: Apple Strudel with Ice Cream
The food and drinks were brought out at the same time. The fish & chips were decent, and the apple strudel was excellent. After about an hour, we finished lunch and headed to the castle. It was a 15-minute walk (we could have saved time by driving there directly).

At 16:30, we reached Inveraray Castle and purchased tickets for the castle & gardens. We asked how much time a tour would require and were told that an hour should be sufficient for the castle and gardens. The closing time was listed at 17:00 (for the last admitted entry). The castle closes to visitors at 18:00.

We walked inside and marvelled at the beautiful paintings. While not a large castle, it was still occupied by its owners and was tastefully furnished. It had a beautiful display of medieval weapons arranged in a very artistic and creative way.
Historical & Architectural Overview
  • Location & Significance
    Inveraray Castle sits near Inveraray in Argyll, western Scotland, on the tranquil shores of Loch Fyne—Scotland’s longest sea loch. It has served as the seat of the Dukes of Argyll, chiefs of Clan Campbell, since the mid-18th century WikipediaHistoric Houses.

  • Architectural Style & Construction
    One of Britain’s earliest Gothic Revival buildings, the current castle was built on the foundations of a 15th-century stronghold. Construction began in 1746 under Archibald Campbell, the Earl of Ilay (later 3rd Duke of Argyll), with work led by architects William Adam and Roger Morris WikipediaThe Castles of Scotland. Originally featuring flat, crenellated roofs, the structure later gained pitched roofs and conical tower roofs added to enhance its silhouette Wikipediahttps://www.discoverbritain.com.


Interior Highlights & Collections
  • Armoury Hall
    This soaring hall, with a nearly 21-meter-high ceiling (among Scotland’s tallest), is lined with more than 1,300 weapons—muskets, pikes, Lochaber axes, and even Rob Roy MacGregor’s personal dirk and sporran World Castlehttps://www.discoverbritain.comCrerar Hotels Group.

  • State Dining & Drawing Rooms
    Lavishly adorned, the State Dining Room features ornate plasterwork, French tapestries from Beauvais, and richly crafted furnishings by French and British artists, including Girard and Guinand and the French upholsterer Dupasquier https://www.discoverbritain.comLuxury Vacations UKGuide to Europe.

  • Other Noteworthy Rooms
    The castle also features a Gallery, Clan Room (with Campbell genealogy), Saloon, and atmospheric bedrooms—some with local ghost lore such as the “Grey Lady” and haunted harpist Crerar Hotels GroupLoch Lomond WaterfrontThe Castles of Scotland.

  • Historical Fires & Restorations
    A fire in 1877 led to Victorian renovations—including the addition of the conical turrets—while a serious blaze in 1975 prompted a global appeal to restore the castle; the then-12th Duke and Duchess even lived in its basement during the renovations https://www.discoverbritain.comWikipediaThe Times.


Gardens, Grounds & Landscape
  • Gardens
    Enveloping the house are formal gardens of about 16 acres, famed for seasonal displays—from daffodils and bluebells in spring to vibrant rhododendrons and azaleas in early summer, followed by autumn colors Discover Scottish GardensHistoric Houses. Notably, in 2024, these gardens earned the Historic Houses Garden of the Year award Discover Scottish Gardens.

  • Estate Scale
    Beyond the gardens lies a sprawling estate of approximately 60,000 acres, encompassing forestry, farmland, and sporting areas WikipediaLuxury Vacations UK.

  • Aray Bridge
    Nearby stands the elegant 18th-century stone-arch Aray Bridge (also known as Inveraray Bridge), built between 1775–76 and recognized as a Category A listed structure Wikipedia.


Visiting Today

Cultural & Media Highlights
  • Media Appearances
    Inveraray Castle has featured in numerous TV series, including Downton Abbey (as “Duneagle Castle”), Great Estates Scotland, A Very British Scandal, An American Aristocrat's Guide to Great Estates, and The Diplomat (2024) Wikipedia+1The TimesThe Castles of Scotland.

  • Heritage & Community
    It continues as the private family home of the Duke of Argyll, with public spaces blending into heritage displays and community events.

We enjoyed the castle and its beautifully manicured gardens. However, it was time to move on and return to our car. We continued our drive to Loch Lomond with a stop in Ardkinglas Woodland Garden.
Overview & Location
  • Nestled overlooking Loch Fyne in Argyll, near the village of Cairndow, Ardkinglas Woodland Garden is part of the historic Ardkinglas Estate. The garden lies within a designed landscape listed on Scotland's inventory of significant gardens.Scotland's GardensWikipedia

  • It spans approximately 25 acres of lush woodland on a hillside, offering beautiful views and peaceful strolls.Britain ExpressWild About Argyll


Historical Roots & Horticultural Legacy
  • Gardening on this land dates back to at least the 14th century, with early orchards and culinary gardens near the original Ardkinglas House. Woodland management began more systematically in the late 18th century, with species like larch, beech, elm, lime, and silver fir introduced.Ardkinglas

  • In ~1875, the Callander family established a pinetum—an arboretum of conifers—that still supports today’s Champion Trees.ArdkinglasBritain Express

  • The estate was acquired in 1905 by Sir Andrew Noble, and the 1920s saw the planting of a rhododendron collection, thanks in part to plant imports from Bodnant Garden in Wales. Subsequent generations, including Michael Noble and Lady Glenkinglas, continued hybridization and expansion of this floral collection.ArdkinglasBritain Express

  • Though the garden was briefly renamed Strone Woodland Garden in the 1960s, it returned to Ardkinglas in the 1990s. A dedicated gardener helped restore and further develop the grounds.Ardkinglas


What Makes It Special
  • Champion Trees Galore
    The garden boasts extraordinary specimens, including a Silver Fir dubbed the “Mightiest Conifer in Europe” (with a girth exceeding 31 ft), and a Grand Fir—once Britain’s tallest tree, soaring over 200 ft.Britain ExpressBritain's FinestVisitScotlandWikipedia

  • Stunning Plant Collections
    May and June are peak months to see rhododendrons and azaleas in full bloom. The garden’s favorable conditions support a rich variety of species like Rhododendron augustinii and Rhododendron ‘Polar Bear’. Autumn showcases autumnal hues and a colorful Sorbus collection.Britain ExpressWild About ArgyllVisitScotlandHerald ScotlandArdkinglas

  • Garden Features & Trails
    Paths meander past an old mill by the River Kinglas, a gazebo scriptorium displaying literary quotes, and uniquely engaging features for families—Gruffalo Trail, Fairy Trail, and the playful Snakey Slide.ArdkinglasScotland's GardensVisitScotlandWild About ArgyllHerald Scotland

  • Wildlife & Atmosphere
    Keep an eye out for red squirrels and enjoy the soothing woodland ambience, rich with moss, lichens, and seasonal color.


It was a small but beautiful garden, nestled near a Loch (that was highly recommended by ChatGPT). We liked strolling through it, but the light drizzle outside started to become heavy, and we were not prepared for a heavy torrent. We decided to return to our car and continue to our final destination.

Our final drive to Luss started at 18:30. Upon arrival at Loch Lomond, we found a beach with a variety of water sports (kayaks, SUPs, swimmers) and a few nearby restaurants. We decided to dine at Colquhoun's Restaurant on the beach. Walking in, we were quickly seated, despite having made no reservations. We ordered the following items:
  • Appetizer: Buffalo Mozarella
  • Drinks: Sparkling water
  • Inna: Lamb Rump
  • Boris: Korean Crispy Chicken
  • Dessert: Choux straciatella
The Crispy Chicken was not bad, and Inna's Lamb was better than average. Service was fast and efficient. We enjoyed the view of Loch Lomond from our seats in the restaurant.

After dinner, we had a 10-minute drive to Cameron House, where we would be staying. On arrival, we unloaded our car (with the help of Cameron House staff) and checked in.

Inna had booked a Loch View room, but the first room we went to was underground without any view. We returned to the receptionist to complain, but she insisted that some part of the lake was visible. Eventually, another gentleman stepped in to help out, and we were assigned a different room (#351) with a view of a parking lot (just lovely!). I don't understand how Cameron House could possibly be a 5-star hotel with this kind of service. It's no Four Seasons (or even close). After spending two days, I would rate it between 3.5 - 4.0 stars (out of 5).

From the outside, Cameron House looks impressive and imposing. However, inside, there are multiple levels and confusing room numbering (room numbers don't indicate which floor they are on). We got lost on one occasion, walking through the vast complex, which contains a movie theater, multiple bars, and an indoor pool. It did not appear well thought out - almost like someone haphazardly merged several buildings together.

Our room was well furnished, but with weirdnesses (like no A/C sockets in the bathroom) and a sink so low that I could not fill my electric kettle. Whoever designed the bathroom did not think about practicality at all.

On the positive note, the bed was very comfortable and we slept very well. The shower worked and the toilet flushed. There was even one bottle of water in the mini-fridge. And, the view of the parking lot was just lovely (just what we came to see).


Day Report (August 8)

Highlights
Lowlights
  • Getting stuck in heavy, bumper-to-bumper traffic on the A82 when leaving Glencoe and heading to Kilchurn Castle
  • Poor Customer Service at Cameron House (Trying to pass off an underground room without a view as "Loch Lomond" view)
  • Drizzly weather