Inna and I planned a two-day weekend at the Fairmont Sonoma Mission Inn & Spa from Friday, December 5, to Sunday, December 7, 2025.
I precharged our Tesla Model Y's battery to 95% capacity, anticipating the long drive ahead.
Friday, December 5, 2025
We started the long drive to Sonoma in the late afternoon. There were periods of heavy traffic on I-680 and in San Francisco, and we arrived in Sonoma at around 20:05. It was quite chilly outside, with temperatures reaching 42 degrees Fahrenheit (as cold as Incline Village!) Fortunately, we brought our warm winter jackets.
Inna had made dinner reservations at the El Dorado Kitchen for 20:15, and we drove there.
We drove for about 10 minutes to El Dorado and found parking nearby. Upon checking in, we were immediately seated at our table. It was a bit noisy (with our table overlooking the kitchen), but our waiter was welcoming and brought us water and a freshly printed menu. After looking it over, we ordered the following items:
- Appetizer: Roasted Maitake Mushrooms, Mixed Salad
- Boris: Pan-seared Salmon, Hot Tea
- Inna: Pan-seared Salmon, Hot Tea
- Dessert: Molten Chocolate Cake
Inna and I loved Roasted Maitake Mushrooms. Our Pan-seared Wild Salmon was excellent. The Molten Chocolate Cake was small, but delicious.
After dinner, we strolled around downtown Sonoma for a bit to work off the calories and get some exercise.
We drove back to the Fairmont Sonoma Inn & Spa, using valet parking to drop off and recharge our Tesla (Note: Tesla chargers are available in the self-park as well).
Our room #361 on the 3rd floor was a bit cold, so we turned on the room's heater.
Saturday, December 6, 2025
We woke at around 08:00, showered, and dressed. We decided to eat breakfast at
Sante, downstairs.
After being seated, we ordered the following breakfast items:
- Appetizer: Sante Banana Bread
- Boris: Duck Confit Hash, Hot Coffee
- Inna: Yogurt & Berries, Hot Coffee
My Duck Config Hash was amazing, as was Inna's Yogurt & Berries (excellent quality yogurt). The Banana bread with peanut butter was not bad, but not my favorite.
The trails were beautiful, with tall redwoods and many deciduous trees shedding colorful leaves. Although the morning air was initially chilly (with plenty of fog everywhere), we warmed up halfway through the hike. The Jack London State Historic Park was nearly empty, and we encountered very few other hikers.
For lunch, we decided to stop by
The Mill in Glen Ellen. Unfortunately, the Mill was closed for a special event, and we decided to eat at
Yeti Restaurant, a nearby Indian/Nepalese restaurant (also highly rated by the
Michelin guide).
Once seated by the window, we ordered the following items from our waitress, Lata.
- Drinks: Hot Tea x 2
- Appetizer: Garlic Naan
- Salads: Organic Green Salad
- Entrees: Yeti Special Lamb Kebab
- Boris: Himalayan Pepper Soup, Steamed White Rice, Sweet Mango Chutney
- Inna: Himalayan Pepper Soup, Raita
The freshly baked Garlic Naan was amazing (one of the best I've ever had). The Green Salad was just ok (the tomatoes were out of season). The Himalayan Pepper Soup was warm and a bit spicy. The Yeti Special Lamb Kebab was spectacular. It looked like a Mexican Fajita, but the lamb slices were tender, juicy, and full of exotic flavors. The Lamb was by far the best dish!
There were also multiple modern sculptures nearby and a small shop that sold freshly made chocolates:
Wine Country Chocolates. We purchased 4 small chocolate candies to share for dessert. The chocolate with orange was especially delicious.
After lunch, Inna and I decided to try out the
Fairmont Spa. Since we arrived after 15:00, the cost was $49/person.
We first started outdoors, floating around in a mineral outdoor pool. At around 16:00, we decided to head indoors for the main spa, following the recommended procedure (the cold plunge bucket was unavailable):
- Steam Room
- Sauna with Mineral Salt
- Scrub with a Hot Shower
- Relaxation Room
- Warm Pool
The relaxation room was especially tranquil, where I managed to start reading
The Brothers Ashkenazi by J. D. Singer on my new Kindle Colorsoft. We stayed until the spa's closing time of 18:00.
Fairmont Spa’s enviable location atop an ancient thermal mineral spring makes this a spectacularly unique destination, boasting naturally heated
geothermal mineral pools for year-round enjoyment.
For dinner, Inna made reservations at the
Girl & The Fig restaurant (located inside the Sonoma Hotel). On arrival at 19:15, we were seated in the center of a room. Upon looking at the menu, we ordered the following items:
- Drinks: Golden State Apple Cider
- Appetizer: Fig & Arugula Salad
- Boris: Duck Config
- Inna: Pan-seared Scallops & Chanterelles
The Fig & Arugula salad was pretty good, and my Duck Confit was excellent (though the portion was small). Inna's Pan-seared Scallops were delicious, but they were small.
After dinner, we strolled around Sonoma downtown (most of the shops were already closed), and then returend to our Fairmont Hotel. We hoped to play Scrabble in the lobby, but the game was missing (though other games were available).
Sunday, December 7, 2025
We woke at around 08:00, showered, and dressed. We decided to eat breakfast at
Sante, downstairs.
After being seated, we ordered the following breakfast items:
- Boris: Duck Confit Hash, Hot Coffee
- Inna: Yogurt & Berries, Hot Coffee
- Dessert: Lemon Pancakes
The Duck Confit was delicious as usual, and the Yogurt & Berries were excellent too. The Lemon Pancakes were also amazing (a big surprise for us). It was a fantastic way to start the day!
After breakfast, we decided to go for a short swim in the hotel's outdoor heated pool. Before swimming, Inna asked for a late checkout and was offered to check out at 13:00 (instead of the usual noon).
We swam around the pool for about an hour (from 10:30 to 11:30). After we finished the swim, we returned to our room to pack and check out. We checked out around noon, loading our Tesla Model Y and driving to the
Sonoma Overlook Trail.
This is a beautiful trail to do for sunrise or sunset, featuring a gentle climb with a rewarding view from Sonoma Overlook at the end. Enjoy traversing the switchbacks as you rise up through tree-covered slopes and cross a small stream. The trail itself is well-maintained, and there are stone benches at optimal viewpoints along the way. The trail begins and ends at the parking lot on 1st Street.
The
Sonoma Overlook Trail was an easy 2.6-mile round-trip hike, with a gentle ascent to the top. It was not as scenic as the previous day's
Jack London Mountain and Quarry hike. However, it was pleasant with a beautiful view of the surrounding Sonoma. Unfortunately, the skies were quite overcast and foggy, so distant landmarks were difficult to see.
After we finished the hike, we returned to downtown Sonoma, where we parked our car and headed to the El Dorado Kitchen for brunch. We ordered the following items:
- Drinks: Hot Tea x 2
- Boris: Tuna Poke Bowl
- Inna: Tuna Poke Bowl (without rice)
The Tuna Poke bowls were excellent - light and refreshing. We had the same waiter as the day before, who recognized us.
After lunch, I headed to
Ohm Coffee Roasters to relax, while Inna strolled around nearby stores.
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